Please check available dates for dinner reservations for Non-Residents here.
Come and enjoy Sunday Lunch in the Wicklow country side. Rathsallagh is open for Roast Beef Sunday Lunch (5 courses, buffet style, soup, starters, mains, dessert, cheese course, tea & coffee, fish and vegetarian options also available). Sunday Lunch Sample Menu Lunch is priced at €45.00 ( under 10 years €25 ). Lunch served from 1.00pm to 2.30.pm. Prior reservations are essential to 045 403112 contact us by email (info@Rathsallagh.com) Rathsallagh Golf Club also serves Sunday Lunch (Closed January and February) and has an all day Bistro Style Menu.
Please note that as Rathsallagh House is frequently booked exclusively and that prior reservations / appointments are required to avoid disappointment for all non resident visitors. The House is not open to general callers for coffee / tea etc again unless by prior reservation. Rathsallagh House accepts Ireland's Blue Book Vouchers. Please note cancellation policy at the bottom of this page. Click Here for Sunday Lunch Dates.
The food at Rathsallagh has been described as New Irish Country House cooking though it is much more international than that. We have a brigade of young and enthusiastic chefs in our kitchen who are constantly seeking to improve the variety and style of our menus and their efforts have been rewarded with a host of restaurant awards.
At Rathsallagh all our lamb and beef is grass-fed, reared on local farms and slaughtered by local family butchers – Doyle’s of Dunlavin. All of our breakfast meats ( sausages, etc ) are also produced locally by Doyle’s. Our fish comes direct from the boats in Duncannon in Co Wexford. We serve home smoked fish and meat products using wood from our own sustainable plantations. Seasonal herbs and vegetables come from our own gardens, and eggs from our own free range hens.
Our cheese trolley showcases the incredible range of Irish cheeses from small farms all over Ireland, while we also celebrate some of the great cheeses of France and other parts of Europe. All our preserves, marmalades, jams, chutneys, and fruit compotes are home made here at Rathsallagh. ( We also bake our own bread including gluten free ) and produce our own chocolates for petit fours etc. We can cater for coeliac and other dietary requirements please let us know and we will be delighted to look after you.
Recommended by international good food and hotel guides Rathsallagh is also a member of Ireland’s prestigious Blue Book. The dining room has an impressive wine lsit featuring all the great appellations. Breakfast in Rathsallagh is an experience in itself and has won the National Breakfast Awards four times.
The dining room at Rathsallagh House can cater for up to 120 people and our Executive Head Chef ensures that every meal is a memorable one. We cater for weddings,( upt to 250 guests) and private dining is also available. We are located just off the N9 between Carlow and Kilcullen, ideally placed for dinner after racing at The Curragh, or Punchestown. If you require further details on any event or pricing, or any special requirements we would be delighted to help please contact us via e-mail here.
There is a 50% cancellation fee on the total value of all Breakfast Special, Lunch and Dinner reservations where said cancellation has not been received within 24 hours of the reservation date. ( non residents only ). A 50% cancellation fee also applies where a Lunch or Dinner reservation reduces by more than 15% of the original number booked and where we have not been notified of same inside 24 hours. 50% fee charged on a per head cancelled basis.