Rathsallagh House

Spring Dinner Menu

Starters

Soup of the Day Served with Home Made Brown Bread . €6.00

Duncannon Mussels Cooked in White Wine and Smoked Bacon Cream Sauce, Rustic German grain Bread  €7.50

Sandwich of House Smoked Salmon Tartar, Crostini  Horseradish Jelly, Cucumber Salad, Lime Mayonnaise €9.00

Spring Roll of Confit Duck Leg, Raw Vegetable Salad Dressed with Soya Sauce, Sesame Seeds, Honey Roasted Peanuts  €8.00

Pork Croquette, Waldorf salad, Apple Puree Dressed Leaves, Apple and Balsamic Vinegar Reduction €7.00

Rathsallagh Tomato and Basil Bruscetta Balsamic Glaze and Mozzarella Cheese €6.00

Main Course

Prime Irish Beef  served  with Hand Cut Chips, Buttered Onion Rings  Dressed Rocket Leaves, Choice of Peppercorn or Sauce Béarnaise sauce.  Two 4oz Fillet’s of Beef. €32.  Beef Striploin 5oz.  €26.  Beef Striploin 10oz  €31

Supreme of Stuffed Chicken Breast, Rathsallagh Wild Garlic  and Green Chillies, Sweet Potato Puree, Corn and  oriander Salsa  Coriander Oil, Coconut €22.00

Steamed Fillet of Plaice, Saffron and Dill Mouse, Mussels  Sautéed Baby Spinch, Pomme Parisian Potatoes. Saffron Cream Sauce. €22.00

Rack of Lamb cooked to your liking and  Slow Confit Rump of Lamb Goat’s cheese and Butter milk Dumpling, Pea Puree, white Beans and Smoked Bacon Salad, Home Made Mint Jelly, Natural jus. €28.00

Baked Fillet of Salmon, Green Asparagus Duck Fat Potatoes, Hollandaise Sauce, Parsley Pesto. €24.00

Wicklow Lamb Shank Coq au vin Rich Red wine Sauce, Shallots, Mushrooms. Parsley Toast, Roasted Baby Potatoes €24.00

Caramelised Vegetable Tarte Tatin, Fried Asparagus Red Onion Marmalade, Side Salad. €14.50

Side Orders

Home Cut Chips.  €4.00
Skinny Fries.  €3.50
Home Made Onion Rings.  €4.00
Seasonal Vegetables and Potatoes.  €4.00
Creamed Baby Spinach.  €6.00


Desserts

Caramelised Lemon Tart. Italian Meringue and Raspberry Ice Cream.  €8.00

Traditional Crème Brulee. Served With Candied Cherry Sables. €8.00

Orange & Vanilla Panna Cotta. Warm Apple and Berry Compote, Almond Crumble. €8.00

Home Made Apple Tarte Tatin. Whiskey Ice cream, Toffee Glaze. €8.50

Forest Berries Jelly. Chilled Custard, Orange Cream. And Hazelnut Cookies. €7.00

Selection of Irish and Continental cheeses from our Trolley,  Dried Fruit Chutney, Grapes, Celery, Walnuts and rackers
€16.50

Coffee & Leaf Teas . Home made cookies €4.00

This is a sample menu and dishes are subject to change. 30th March 2013