 
Rathsallagh House
Hotel and Golf Club Dunlavin Co Wicklow (West) Ireland Tel: +353 45 403112 Fax: +353 45 403343 |
Rathsallagh House Evening Menu Saturday 17th December 2011
Whole Roasted Quail Fermanagh Black Pig Pudding Maple Suboise Balsamic Jus €12.00
Seared Lobe of Duck Foie Gras Brioche Fried in Goose Fat and Wild Thyme Ragout of Beech Mushrooms €13.00
Croquette of Braised Rare Bred Pork Shoulder “Scotch” Quail Eggs Shaved Winter Truffle Tarragon Dressing €11.00
House Smoked Claire Salmon Eel Mousse Saffron Emulsion, Tomato and €11.00
Kilmore Scallops Fennel Tart Tatin,Celariac and Vanilla Puree €13.00
Parsnip Soup Saffron Roasted Apples, Winter Spice Air €7.50
Goats Cheese Parfait Walnut and Honey Poached Quince €10.50
Roast Supreme of Guinea Fowl Buttermilk and Thyme Rosti, Braised Red Cabbage Duck and Orange Salad €28.00
Beef Wellington Fillet of Local Bred Beef with stewed Mushrooms Crisp Pastry. Chantaney Carrots, Parsnips Red Wine jus €36.00
Surf and Turf Pork Belly cooked for 24 hours served with Glazed Poached Lobster Tail and Tempura Prawn Vegetable Spaghetti, Root Vegetable Puree Lobster Bisque, Notes of Lemongrass and Coconut €30.00
Monkfish Loin rubbed with 1001 Arabian nights Wrapped in Lardo di Collanato Sweet Potato, Vanilla Salted Oranges Micro Fennel and Pepper Salad, Pepper Gastrique €27.50
Fillet of Irish Salmon Chervil Root Creamed Jerusalem Artichoke €25.50
Rissotto of Root Vegetables Shaved Winter Truffle Wild Tarragon €18.00
Our Desserts Chocolate Meringue Roulade Hazelnut Centre Bourbon Vanilla Ice Cream €10.00
Early Christmas Pudding Irish Whiskey Ice Cream Maraschino Cherries €8.50
Fruit Trifle Orange Poached Kaki Fruit Mandarin and Kaki jelly Lemon and Lime Curd, €10.50 Hot Chocolate Mousse Blood Orange Sorbet €10.00 Our Home Made Ice Creams €7.50 Selection of Artisan Cheeses €11.00  
|