Autumn Menu 2012*
Soup of the Day served with Home made Brown Bread €6.00
Duncannon Mussels, white wine Cream Sauce, Saffron €8.50
Samphire, and sour dough bread
Tempura fried Soft shell Crab, Citrus and Caper Remoulded €11.00
Five Spiced Jelly, Dressed Salad Leaves, Honey drizzle
Quail stuffed with Bacon & prunes, White Pudding €13.00
Caramrlised Fig , Cider Apple Puree & Liquorice & Balsamic Reduction
Smoked Duck Pate, and Confit Duck Rillettes €11.00
with Crostini and a Port Foam
Roast Root Vegetable Tart with , Home made Cottage Cheese €8.00
Pickled Beetroot Relish, Mixed Leaves, Honey Dressing
Medallion of Fillet of Beef , Mushroom Duxelle, Fondant Potato €28.50
Salsify Ragout, Sage and Merlot jus, Braised Beef Cigar
Brest of Partridge Sous Vide , Roasted Partridge Leg, Barley Pilaf, €26.00
Drunken Pear, Fall Chutney, and Brandy Cream
Venison with a Walnut and herb crust, Roast Baby Squash €26.00
& Puree smoked bacon Brussels Sprouts
Roasted Flat Fillet of Cod with Herb Crust, White bean Cassoulet €25.00
Caramelised Chicory and Chervil Cream
Monkfish wrapped in Parma ham, Pumpkin and Potato Puree €27.00
with Fried Parsnips Sherry and Cardamom glaze
Cap Mushrooms with Garlic Spinach, Feta cheese €18.00
Spiced Lentils Salad, `Poached Hans Egg.
Specials - Changes by Day - Sample only .
Sea Bass cooked on the bone, confit Lemon , chorizo and Cherry tomatoes
oven roasted potato, fennal caper and dill dressing.
Rathsallagh Apple plate served with vanilla bean ice cream €7.00
White chocolate and polenta pudding €8.00
Plum compote and Orange Chocolate sauce
Pistachio Crème Brulee with chocolate sables €8.00
Blueberry and almond tart with custard and crème Chantilly €8.00
Black forest cheesecake and raspberries sauce €8.00
Selection of homemade ice creams €7.00
Selection of Irish hand made cheeses served with €12.00.
dried fruit and tamarind chutney
*This is a sample menu only . Dishes are subject to ingredient
and preparation change due to supply and availability.