Sunday Brunch / Lunch

Come and enjoy Sunday Lunch in the Wicklow country side. Rathsallagh is open for Roast Beef Sunday Lunch (5 courses, buffett style, soup, starters, mains, dessert, cheese course, tea & coffie, fish and vegetarian options also available) . Lunch is priced at €34.50 ( under 10 years €20 ). Lunch served from 1.00pm to 3.30.pm . Prior reservations are essential to 045 403112 contact us by email (info@Rathsallagh.com)

Mid Week Evening Brasserie from 6.30pm to 9.30pm.  

With main courses from €14.50 , our mid week brasserie menu served in the old family kitchen bar is relaxed informal and very cosy. Take your coffee in the Drawing room by a roaring log fire if you wish.  Click on the sample menu button on the left of the screen to whet your appetite ? Prior reservations are essential to 045 403112 contact us by email (info@Rathsallagh.com)

Mid Week Lunch from 12.30 to 2.30pm. 
Mid week lunch is served in our kitchen bar from 12.30 to 2.30pm. Our bar menu changes daily but typical selections would be ;  Homemade soups and patties, salads, open brown bread sandwiches,( e.g  Duncan oak smoked Salmon with capers and crème freche ) West Cork Muscles, Fish of day, Rathsallagh burgers, Murphy Stout and bay leaf braised Wicklow lamb shank with colcannon, Steak, Golfers mixed grill. Dessert selection.  Prior reservations are essential to 045 403112 contact us by email (info@Rathsallagh.com)

Formal Dining

The food at Rathsallagh has been described as New Irish Country House cooking though it is much more international than that. We have a brigade of young and enthusiastic chefs in our kitchen who are constantly seeking to improve the variety and style of our menus, and their efforts have been rewarded with a host of restaurant awards including Best Restaurant in Leinster - Food & Wine Magazine.

At Rathsallagh all our lamb and beef is grass-fed, reared on local farms and slaughtered by local family butchers – Doyle’s of Dunlavin. All of our breakfast meats ( sausages, etc ) are also produced locally by Doyle’s. Our fish comes direct from the boats in Duncannon in Co Wexford. We serve home smoked fish and meat products using wood from our own sustainable plantations. Seasonal herbs and vegetables come from our own gardens, and eggs from our own free range hens.

Our cheese trolley showcases the incredible range of Irish cheeses from small farms all over Ireland, while we also celebrate some of the great cheeses of France and other parts of Europe. All our preserves, marmalades , jams, chutneys, and fruit compotes are home made here at Rathsallagh. ( We also bake our own bread including gluten free ) and produce our own chocolates for petit fours etc. We can cater for coeliac and other dietary requirements please let us know and we will be delighted to look after you.

Recommended by international good food and hotel guides Rathsallagh is also a member of Ireland's prestigious Blue Book. The dining room has an impressive Wine List featuring all the great appellations. Breakfast in Rathsallagh is an experience in itself and has won the National Breakfast Awards four times.

The dining room at Rathsallagh House can cater for up to 120 people and our Executive Head Chef ensures that every meal is a memorable one. We cater for weddings, and private dining is also available. For that special family occasion, guests can dine together seated around the O'Flynn's original antique dining room table which can seat up to 22 people with ease. We are located just off the N9 between Carlow and Kilcullen,ideally placed for dinner after racing at The Curragh, or Punchestown. If you require further details on any event or pricing, or any special requirements we would be delighted to help please contact us via e-mail here.


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